Lot 3 Celebrates 5 Great Years!

11188348_859248904147313_7601905427443311906_nJoin us on Thursday, May 14th as we turn 5! We’ll be celebrating all day long with food & drink specials, gift card giveaways, and much more!

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CELEBRATE MOTHER’S DAY WITH US

Mom Day 2015

Let us do the cooking this Mother’s Day…
Sunday, May 10th
(normal menus also available)
10am – 9pm

Mother’s Day Specials ~ Reservations

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Seattle Restaurant Week

SRW for Social MediaIt’s that time of the year again…join us for Seattle Restaurant Week at Lot No. 3 from April 12th through 23rd (Sunday through Thursday). We’ll be serving three-course dinner menus for $30 and a two-course lunch menu priced at $15.

Click Here To View Menus

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Holiday Hours and New Year’s Eve at Lot 3

HOLIDAY HOURS

December 24th & 25th
Closed

New Year’s Day
Open at 10am for Brunch Service

NEW YEAR’S EVE

Join us for dinner on New Year’s Eve as we will be featuring delicious food and drink specials! Make your reservations early as space is filling up quickly…

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CELEBRATE MOTHER’S DAY WITH US

Join us at Lot No. 3 on Sunday, May 11th and let us do the cooking…

In addition to our normal brunch offerings, we will feature dinner and cocktail specials during the evening hours.

Brunch Menu ~ Dinner Specials ~ Reservations

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Seattle Restaurant Week

SRW_SP14_logoWith 160 local restaurants serving up 3 course dinner menus for $28, Seattle Restaurant Week is the largest organized “dine out” our region has ever experienced and a true celebration of the local food scene.

In addition to a dinner option, we will also feature a three-course lunch menu priced at $15. (lunch menu not available during Sunday Brunch)

Seattle Restaurant Week menus are available from April 6th through 17th (Sunday through Thursday).

Click here to view our Seattle Restaurant Week Menu…

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Celebrate St. Patrick’s Day With Us!

Barrel Aged Tipperary

We’ll be celebrating good old Saint Patrick at Lot No. 3 with a special food and drink menu from Friday, March 14th through Monday, March 17th…

EAT

Irish Poutine ~ $11
house cut bistro fries, jameson infused
cheddar, irish style bacon gravy

Irish Grilled Cheese ~ $14
irish stout soda bread, guinness soaked cheddar, jameson infused cheddar, beer braised onions, creamy tomato soup

Lamb Stew ~ $16
lamb sirloin, potatoes, carrots, parsnips,
guinness beer, irish stout soda bread

Guinness Chocolate Cake ~ $7
baileys caramel glaze

DRINK

Smithwick’s Draught ~ $6

Barrel Aged Tipperary Cocktail ~ $14
irish whiskey, sweet vermouth, green chartreuse

‘The Irish Spirit(s)’ Flight ~ $35
Jameson Gold Reserve
Connemara Peated Single Malt Irish Whiskey
Tullamore D.E.W Phoenix

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Valentine’s Day is Right Around the Corner…

Join us Thursday, February 13th, through Saturday, February 15th, for our special Valentine’s Day Menus. Make your reservations early as space is filling up quickly! To view the special Valentine’s Menu, click here. (full menu also available)

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It’s NFC Championship Game Time!!

12th Man Can

Brunch 9am – 3pm
Happy Hour 3pm – Close
Dinner Menu Served 3pm -10pm

~

Seahawks 12th Man Specials

Brunch:
Beast Mode Waffles with Skittles, a ‘Legion of Boom’ (blue & green pop rocks) and Whipped Cream $6

All Day:
Hilliard’s Brewery ’12th Man Can’ Amber Ale $6
12th Man Boilermaker $10

~

Playoff Schedule: Games Shown On Our Projector With Sound

Patriots vs. Broncos @ 12pm
49ers vs. Seahawks @ 3:30pm

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Italian Spirits Dinner

AmaroJoin us at our event space in Bellevue, Cast Iron Studios, on Friday, January 24th at 7pm for a 7 course dinner paired with Italian Spirits. Price is $90 plus tax and gratuity. For more information or to make a reservation, please contact event planning team at 206-838-3853.

~ Menu ~

First Course
Wild Mushroom Confit Bruschetta
porcini goat cheese, arugula, tarragon
Pairing – Cocchi Americano, Strega, Averna, Lime, Sugar

Second Course
Watermelon Salad
grape tomatoes, mizithra cheese, mint, averna gastrique
Pairing – Averna, Aperol, Lemon, Mint Syrup,
Cucumber, Lemon-Lime & Bitters Soda

Third Course
Seared Scallop
crispy red beets, seafood broth, scallions
Pairing – Cassoni, Cocchi di Torino, Soda

Fourth Course
Risotto
beef tenderloin, black truffles, english
peas, herb, braulio buerre blanc
Pairing – Mulled Cider, Braulio,
Pedro Ximénez Sherry, Blackberry, Walnut

Fifth Course
Pork Scallopini
spiced fuji apples, pearl onions, apple-cassoni gastrique
Pairing – Amber Rum, Sibilla, Lime,
Pomegranate, Pineapple, Cinnamon

Sixth Course
Braised Short Rib
baby carrots, peas, sibilla jus
Pairing – Reposado Tequila, Carpano Antica,
Cassoni, Strega, Grapefruit Bitters, Cinnamon

Seventh Course
Italian Soda Float
peach & dimmi gelato, soda, wafer garnish

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