Help us kick off the 6th Annual Bellevue Jazz Festival as we welcome The Stephanie Porter Quartet to Lot No. 3 for a free show on Wednesday, May 29th from 9pm to Midnight.
A Seattle native, Stephanie Porter is an outstanding jazz vocalist with a clear, sultry tone and a bright and appealing stage presence. For more information about Stephanie Porter, click here.
Join us at Lot No. 3 on Sunday, May 12th and let us do the cooking…
In addition to our normal brunch offerings, we will feature dinner and cocktail specials during the evening hours.
Brunch Menu ~ Dinner Specials ~ Reservations
With over 150 local restaurants serving up three-course dinner menus, Seattle Restaurant Week is the largest organized “dine out” that our region has ever experienced and a true celebration of the local culinary scene.
In addition to a $25 dinner option, we will also feature a three-course lunch menu priced at $15.
Seattle Restaurant Week menus are available from April 7th through 18th, Sunday through Thursday. To view the Seattle Restaurant Week menus, click here.
If you ask our opinion, Saint Patrick deserves more than just one day…so join us this Thursday through Sunday for Irish food and drink specials.
Our special menu will feature a delicious mix of snacks, entrees, and desserts. On the drink side of things we will have a special cocktail, Harp Lager on draught, and a special Irish Whiskey Flight.
To view the full menu, click here.
~ Sláinte! ~
Join us at Lot No. 3 from February 4th through February 12th for the tastes and flavors of the Louisiana Creole style of cooking. Slightly different than “Cajun” cuisine which arose from the more rustic, provincial French cooking, the cooking of the Louisiana Creoles tends more toward classical European styles adapted to local foodstuffs. Known as a “melting pot” of flavors, Louisiana Creole blends French, Spanish, Portuguese, Italian, Native American, and African influences, as well as the already vibrant cuisine of the American south.
We will feature a number of housemade dishes during the week as well as 5 Southern style cocktails. To view the Creole Week menu, click here.
Join us Thursday, February 14th, through Sunday, February 17th, for our special Valentine’s Day Menus. Make your reservations early as space is filling up quickly! To view the special Valentine’s Menu, click here. (full menu also available)
Join us at Lot No. 3 on Sunday, February 3rd, as we will be showing the big game on our giant projection screen.
In addition to our normal Brunch and Dinner Menus, we will feature a special Super Bowl menu that includes Braised Short Rib Baked Chips, Lot 3 Cheese Steak, Game Day Poutine, and a Bratwurst! One the drink side, everyone wins with $2.50 Rainier Tall Boys and $1 off Draught Beer and Well Drinks.
We are sure to fill up so grab your table for brunch and stay for some football. Brunch Menu runs from 10am to 3pm…special Super Bowl and Dinner menu from 3pm until close.
To make a reservation for Super Bowl Sunday, click here.
December 24th & 25th – Closed
Monday, December 31st – Open Normal Hours
Tuesday, January 1st – Open for Brunch at 11:00am (normal hours after that)
NEW YEAR’S EVE
Join us on Monday, December 31st, as Lot No. 3 will be celebrating New Year’s Eve. In addition to our full menu, we will feature unique food and drink specials. Make your reservations early as space is filling up quickly.
Reserve a table by clicking here…
LOT NO. 3 IS OPEN ON NEW YEAR’S DAY
Stop on by and see us on New Year’s Day for Brunch and start 2013 with a bang…
It’s going to be “Brunch & Bowl Games” on January 1st as we will have our giant projection screen fired up with all the day’s action. While you’re watching the games, fill your belly with our Malted Waffles, Biscuits and Gravy, and 4 different Bloody Mary options! To view the full brunch menu, click here.
We are excited to present Lot No. 3′s own custom blend of Angel’s Envy bourbon. This whiskey is the product of a blending workshop that was presented by Angel’s Envy and Lot No. 3 at Cast Iron Studios. Small teams were given a selection of different mashbills used in the production of Angel’s Envy to make their own whiskeys…the results were tasted by a panel of judges consisting of Lot No. 3′s bar manager and the wine directors from Purple Café. The winning blend was sent to Angel’s Envy, who blended and aged an entire barrel’s worth. The first bottles just arrived, and we are thrilled with the results!
The “Victor’s Blend” is a rye drinker’s portwood-aged bourbon. It carries the rich, full nose we associate with Angel’s Envy, minus the robust fruit. On the palate, it is weighty and round, with extraordinary spice throughout that continues into a long, rewarding finish. Tasted alongside the normal Angel’s Envy, it is an excellent and strikingly different whiskey. At $13, it’s also one of the best values we have behind the bar. We have one barrel…when it’s gone, it’s gone!
Lot No. 3 is honored to partner with Make-A-Wish Alaska and Washington by donating 5% of our gift card sales during the month of December. To order a gift card online, click here.
HOUSEMADE PRETZEL SHORTBREAD CARAMELS…
Our caramels make the perfect holiday gift or party favor. They are available at Lot No. 3 and are priced at three for $5 or a dozen for $18.
Perfect for your holiday parties or as a gift, we offer 40% off almost every bottle on our list and 50% off cases (mixed cases available also). Stop by Lot No. 3 and our team can assist you with your selections.
Let Lot No. 3 cater your holiday party! We offer a wide variety of signature items available for pick up. To view our catering menu, click here.